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Fig. 3 | Cancer Cell International

Fig. 3

From: Association of whole grain food consumption with lung cancer risk: a prospective cohort study

Fig. 3

Adjusted dose-response associations between whole grain food consumption and risk of lung cancer

Data are for the cumulative incidence of (A) lung cancer, (B) non-small cell lung cancer, and (C) small cell lung cancer among participants with and without whole grain food consumption greater than the median. Adjustments were made for age and sex

Abbreviations: HEI-2015, Healthy Eating Index-2015; BMI, body mass index

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